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The Feast

Taipei, Taiwan | 2019


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最燦爛的饗宴是能誠實開啟五感,人類第一次感受到這股怦然心動是圍繞篝火而 生,伴隨柴薪啵啵作響、酒食香氣氤氳,澎湃的幸福感溢於言表。在此義式餐廳 設計案,我們想改寫聚會場地的喧鬧,專注延續古老的共通記憶,重新架構生火 炊食的感官經驗,打造富義大利文化底蘊的飲食環境。

The most fascinating feast truly opens the door to the five senses of man. The very first time that mankind had ever felt excited as such was around a bonfire. Coupled with the crackling of the firewood and the aroma of wines and dishes, deep happiness was found overflowing the faces. This design case of an Italian restaurant is to clear the bustles.

that are found of a gathering place, and focus on extending the shared memory from the old times and recreating the sensory experience of dining around the fire, thus rendering a dining destination immersed in Italian culture.

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為烘托炭烤主題,設定「火」為核心,色彩以橘紅、赤赭、茶褐為基調,演繹火 焰的漸層色溫;材質則力求質樸,如在牆壁、地板、櫃檯表現土壤般的粗獷斑駁;桌板使用深色碳化木,凸顯經高溫燃燒過的炭化效果;並藉由燈具的結構與 燈光色溫,細細揣摩火苗神態。

To make charcoal grill a distinguishable theme, things are set around the “fire” element, for which tangerine, reddish ochre and auburn underlie the color set that reproduces the glow of the flame. The materials are required to be simple and unadorned, e.g., the walls, floor and the counter bears the roughness and mottlement of the soil; table boards

are made of dark carbonized wood, giving it a charring presentation that appears to have come from burning; and, through the structure of lamps and the color temperature of light, details of the flame will be observed.

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餐廳門面採用歐式圓拱,透過玻璃可欣賞酒窖內部的松木酒櫃、仿古紅磚,兼收 儲酒與櫥窗展示功能。因基地具備挑高優勢,入口區吊掛一具巨型主燈,獨特的 圓形烤盤、鐵架造型以鐵鍊層層串連,模擬義大利傳統烤爐,也在地面映射出華 麗的光影效果,是關鍵裝置藝術。地板採用簡樸的仿土質水泥磚,牆面大範圍塗 抹仿土質藝術塗料,並以特殊顏料描繪出苔蘚貌,喚醒陳舊的歷史感與自然生命 力。壁面懸掛獸首與波希米亞手工編織工藝,不僅流露異國情調,鮮艷跳色亦能 活絡氛圍。

The European arch is used as the facade of the restaurant. By looking through the glass, the pine wine cabinet and vintage red bricks are displayed to people. Wine storage space and shop window are then blended into one. Blessed with the high ceiling over the floor, a huge king light is suspended at the entrance, with unique round oven-trays and iron stands linked by iron chains tier upon tier, to resemble the traditional Italian oven. Also reflected from the floor is the magnificent light and shadow, a representation of key installation art. The simple soil-resembling cement bricks are used as the floor, with a large part of the walls painted with soil-resembling artistic materials, decorated with images of moss painted with special pigment, in an attempt to awaken a sense of nostalgia and natural vitality. Animal heads and Bohemian woven artifacts are hung on the wall, giving it an exotic touch in a foreign land and enlivening the atmosphere with its fancycolor.

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最吸睛的焦點莫過於空間中央的火烤吧檯,本區疊砌灰磚,搭配橘紅燈箱與象徵 肉販謀生工具的鐵鍊、尖鉤金屬裝飾,以強烈視覺譬況高溫燒燙的窯爐。為平衡 異材質的衝突性,部分柱體以劇院式酒紅絨布軟化氛圍,皮革座椅與燈具的精緻 結構,奠基不凡氣韻。包廂區以格狀古典天花搭配黑鐵立面,闢建一方典雅。
There is nothing even more eye-catching than the roast bar at the center of the venue.
Stacks of grey bricks can be found in this area, coupled with metallic decorations including a tangerine light box and an iron chain and point hook that stand for the tools a butcher made a living with, to create the strong visual effect of a burning hot furnace. In order to balance between different conflicting materials, some of the columns are decorated with theater-style wine red velvet cloth to soften the atmosphere, and the delicately structured leather seats and lamps lay the base for extraordinary charm. The box area is decorated with a classical ceiling coupled a black iron facade to create an elegant corner.

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都會人渴望自然紓壓,餐廳內外有植生牆與植栽點綴綠意,刻意放低的紅銅櫃檯 桌面亦能拉近與顧客的距離感。偌大的藤編燈罩與戶外黑色藤編座椅,寓有天然 材質特有的舒心放鬆。調光系統可彈性控制日夜情境,讓光影紛陳豐富層次。綜 合個性化、休閒性又不失沈穩格調,透過空間與食材激盪飲食藝術,讓視覺與味 覺同時感受到「火」的藝術表演,完成這場以烈焰為名的饗宴。

Metropolitans crave for the Nature and relief from pressure. There are vertical gardens and shade tree planting both inside and outside the restaurant, and the copper countertop that is deliberately lowered can also give a sense of bridged distance to customers. The large rattan shades and the outdoor black rattan chairs provide the comfort and relaxation characteristic of natural materials. The dimming system can flexibly make it day and night in the venue, allowing the light and shadow to be abundant in layers. This feast in the name of fire is provided by combining personalization, leisure and calmness together, stimulating the art of dining by space and ingredients, and making people experiencing the art of “fire” with eyes and by taste.

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